I know, I know, 100% whole wheat cookies? How good could they be? Well believe it or not, these are really tasty. In fact, the cookies were so good that my husband and I finished all 3 dozen cookies in one week. Please don’t judge us… But they were so delicious, we couldn’t stop!
Anyway, so I am kind of on a health kick. Ok.. Not really, just trying to swap out everything for wheat. That’s about as close as I can get to a “health kick.”
I figured what could I make with wheat flour aside from bread? And the first recipe that popped into my mind was COOKIES!
After I figured out a recipe for whole wheat cookies, I realized that wheat flour is a lot more dense, nuttier and sour than regular flour.
Sour? Yes, it’s a small hint and the not the obvious acid flavor, but rather…
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