Month: October 2013
Stuffed Eggplant | La Dolce Vita
Eggplant was something introduced to me as a child by my mother. My mother’s roots are Italian so growing up a lot of our dinner dishes were Italian inspired. One recipe I loved and didn’t think I would was Eggplant Parmigiana. It hasn’t been hard living the Pescatarian lifestyle because my mother has always eaten…
Kale, Mushroom, & Feta Cheese Omelette
The best part of my transition to removing meat from my diet and only indulging in seafood or vegetarian dishes is that I could have a only a couple of veggies in stock and still whip up a great dish! Today for brunch I made an omelette using kale, mushrooms, and feta cheese. I decided…
Quinoa & Brown Rice Stuffed Peppers
Here’s a great recipe that’s soft on the eyes with the bright sweet pepper colors and great to taste with the rice, beans, and quinoa stuffed inside. I make these as entrees for a quick dinner that’s healthy and fulling. This time of year I think these are perfect for adding colors to your dish….
If your ever in New York please take a minute to have lunch at Silvana! This is a nice restaurant located at 300 West 116th Street New York, Ny. My cousin who now attends Columbia lives minutes away from this quaint spot. The food is prepared daily with the freshest ingredients using Traditional Middle-Eastern recipes…
All Hail, Kale !
I love adding kale or spinach to make my green smoothie! I also use kale as a side to any entree. You can easily sauté with olive oil and garlic or mix in with dressing and quinoa! Check out these health benefits!
When Art Meets Nature
My friend sent me this photo of a beautiful mural located in France. Since I have been on a Mural Mapping mission, I have been receiving lots of photos and notices of where other murals are. This one is not from the Richmond Mural Project. The artwork is done by Nuxuno Xan. The photograph was…
Top 6 White Fruits & Veggies !
Start your new week with new info and motivation to enhance your healthy living. Add these to your diet ASAP!
Vegetarian Chili & Cream Corn infused Cornbread Topping
Tonight’s Dinner is ready! This is a hearty, healthy meal that makes a great family dinner. Click for quick video clip http://instagram.com/p/foGEhXMQSm/
Real Deal Jalapeño Poppers
The first time I tasted jalapeño poppers was at one of my favorite mexican restaurants, Plaza Azteca. Each time I went it was a must as an appetizer choice. Now that I am totally on the Eat at Home movement, I have been trying to make my restaurant faves into homestyle dishes. This recipe is…