Soooo Christmas was wonderful! My mother and I really outdid ourselves. A Moroccan Christmas Dinner may have been the best theme yet! See previous post, Tangee’s Tagine. So both my mother and I have tagines. We cooked this featured dish, Moroccan Berber Vegetarian in my tagine and Moroccan Lamb in her tagine (for the meat lovers)….
Month: December 2016
New Year, New You: 31 Day Detox
As we venture in to the New Year we have the chance to create New Year resolutions, reset, refresh, and herald into new beginnings. I’ve decided to detox the 1st 31 days of 2017 to release habits that are no longer serving me, cleanse, restore balance within, enhance mental clarity, and vibrate higher. So…
Tangee’s Tagine
Gift from my mom! My new cookable Tagine, cookable clay used to slow cook savory dishes and stews. A few years ago my mom and I decided we weren’t cooking a Thanksgiving meal all over again for Christmas dinner. We started a family tradition. Every year we choose a different culture and create dishes inspired…
Sweet Roasted Rosemary Acorn Squash Wedges
First, thank you to The Pioneer Women for this quick, easy, and delicious recipe. This was one of our side dishes for Thanksgiving dinner this year. The flavor is amazing and the aroma is heavenly. I had to share and show you the quick steps to make this! Funny thing is since meat is not invited most…
Curried Eggplant, Squash, & Chickpea Mixer
By now you’ve probably noticed I’m an eggplant fan. I love it. My mother exposed it to me at a very young age by way of eggplant parmigiana. Not only is it good to eat, but it’s good for you. It comes loaded with vitamins and minerals, but its health benefits extend beyond just adding…
Vegetarian Jambalaya
Have you missed me? I know it’s been a while, but I have a great reason. I started my own private practice and have been super busy building instead of blogging. I’ve felt bad and due to popular demand I made it a point to post some recent meals for you all! Due to a…
Tangee Taught U 