I never really eat cauliflower or gouda cheese so I was excited to make this dish. It turned out to be a nice size so we had it for leftovers for lunch the following days. I realize why Gouda cheese is expensive— it is ridiculously good! I couldn’t stop eating it while preparing the dish….
Tag: Good Eats
Winter Squash Risotto
I have never had risotto before, but always heard that it was work cooking the Arborio rice. Arborio rice is a short grain rice, grown in Italy that is rich in carbohydrates and vitamins to help you stay healthy. It isn’t cooked like normal rice where you just boil water, add rice, reduce heat, and cover. With this…
Szechuan Salmon with Pepper Salsa
Tonight’s dinner was fish focused. Primarily we eat vegetarian dishes, but we still love our seafood. Pescatarianism is what we practice majority of the time. This is a diet that includes fish or other seafood, but not the flesh of other animals. Most pescatarians maintain a lacto-ovo vegetarian diet. This would include us as well….
Sabich Sandwich
If your ever in New York please take a minute to have lunch at Silvana! This is a nice restaurant located at 300 West 116th Street New York, Ny. My cousin who now attends Columbia lives minutes away from this quaint spot. The food is prepared daily with the freshest ingredients using Traditional Middle-Eastern recipes…
#PrettyGirlsCanCook2
My friends and I love to cook and we all cook daily. We all are on Instagram and decided that when we post pics of our meals we would use the hashtag, #prettygirlscancook2. You are probably wondering why we chose this label as our hashtag on meals, but come on folks we all know there…
Tangee Taught U 