Baked Vegetable Medley Casserole

This was a nice {Quick} and {Easy} recipe that is perfect for a mom to create after a long day of work or for a busy body who needs a meal that they can have last for an additional day or two.

Ingredients:

1 bag of vegetable medley (cauliflower. Carrots, broccoli, snap peas, etc.) fresh or frozen
1 cup of sour cream
1 10 oz can of condensed cream of mushroom
1 2 cup bag of Colby Jack cheese
1 box of Ritz whole grain crackers or Multigrain Club crackers
1/2 cup melted butter
Salt & Pepper

Directions:

1. Thaw & Drain vegetable medley

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2. Mix in sour cream, cream of mushroom, cheese, and seasoning.

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3. Spread vegetable mixture into casserole dish. Crush crackers and mix with additional cheese. Add as top layer to vegetable mixture. Pour melted butter evenly on top.

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4. Bake 30 minutes covered. Enjoy!

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