Shrimp Curry

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I gave up meat but definitely couldn’t give up seafood. Tonight I sautéed onion, red pepper, thyme, green pepper, and olive oil. I added Patak’s curry paste to give it that taste of India curry. Then I added water and diced tomatoes. Once this blended I added large shrimp that were raw, peeled, and clean. I covered it only enough for shrimp to cook. It’s important so that shrimp do not become chewy. After this I poured it over basmati rice and served with a side of green plantain and okra. Yummy! See older post on how to cook plantains and use of Patak’s curry paste.

Try it!

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3 Comments Add yours

  1. raelizallen says:

    Definitely going to try this ,this weekend thanks

    1. Yaaaay! Let me know how it comes out!!! Def get the curry paste!

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