Sweet Potato Taco Bowls

I’m a taco lover! Wrapped or naked, I love a taco. I’ve been loving Buddha bowls and decided why not make a taco Buddha bowl. Not familiar? Buddha bowls are pretty much colorful bowls usually composed of vegetables, healthy grains, and protein — they’ve become one of this year’s or I should said last year’s…

Spaghetti Squash Bake

I love spaghetti squash. I never really paid attention to it before until a coworker had it one day and I tried it. It was sooo good. I did my research and started making recipes. Who would have thought this cantaloupe looking vegetable would make out for a spaghetti textured dish?! Spaghetti squash gets it’s…

Veggie lasagna

Happy Sunday!!! What’s on your dinner menu? Here at my house I made veggie lasagna. I like doing big dishes on Sundays because you never know how your Monday will go or beginning of your week so a dish that can be Monday leftovers is always nice to have. If not dinner this can be…

Rutabaga Fries

Soooo I have never had a rutabaga before and decided to go for it. I am currently expecting and trying to ensure I eat lots of fruits and veggies. Instead of eating French fries that we normally get from a fast food place I decided to make them from a rutabaga. This definitely wasn’t my…

Spaghetti Squash

My vegetarian journey has been exciting. I’m constantly trying new foods and experimenting with different recipes and ideas. One of my coworkers came to the office with her lunch from home. I saw what look like a cantaloupe topped with fresh Mozzarella, spinach, and pasta sauce. I asked and she said spaghetti squash. I actually…

Eggplant Parmigiana

This is one of my favorite dishes. Eggplant is such a tasty addition to any pasta meal.  Ingredients:  1 Large Eggplant Dash of salt, pepper, basil, onion, and garlic powder 2 eggs, beaten 1/4 cup of milk 1 1/2 cup of seasoned bread crumbs 4 cups of mozzarella cheese 2 cups of shredded parmesan cheese…