Quinoa with Tomato and Zucchini

Qunioa is bad ass. This is one of those healthy grains that you should always use to replace rice or noodles. It is easy to cook and can be paired with pretty much anything. Read the 27 Science-Backed Health Benefits of Quinoa. Here’s to the recipe… Ingredients 1 cup uncooked quinoa 1 tbs olive oil  3 gloves,…

Pesto Lasagna Rolls

The first time I ever had lasagna rolls was at Olive Garden. I absolutely loved them. I honestly thought it would be something hard to make, but it wasn’t at all. I really enjoyed preparing this recipe. I am proud of myself for being able to craft together lasagna rolls which in the end meant…

New Year, New You: Week 4

We are at Week 4! It feels like it flew by. I am so happy that I have been sticking to every bit of this detox. I am hoping you have been too! Even after this I have decided I will personally plan out my weekly schedule of activites and meals. It has really made…

Sweet Roasted Rosemary Acorn Squash Wedges

First, thank you to The Pioneer Women for this quick, easy, and delicious recipe. This was one of our side dishes for Thanksgiving dinner this year. The flavor is amazing and the aroma is heavenly. I had to share and show you the quick steps to make this! Funny thing is since meat is not invited most…