Hail to the Kale! 

So the start of the new month, August is here and I am reflecting on the last month and realized its time to cleanse and restore. This to me is eating fresh fruits and raw vegetables with packed in grains of some sort. When I started my health path to green goodness I typically ate…

Easy Potato Skins

Soooo I had this 5lb of russet potatoes in my kitchen that were really all oddly shaped and weren’t going to make much of a baked potato. Sooo I decided to take a try at potato skins! It was quick and easy! Of course I left the bacon out but it was just as good!…

Real Deal Jalapeño Poppers

The first time I tasted jalapeño poppers was at one of my favorite mexican restaurants, Plaza Azteca. Each time I went it was a must as an appetizer choice. Now that I am totally on the Eat at Home movement, I have been trying to make my restaurant faves into homestyle dishes. This recipe is…