This happened this morning. I’m sorry Vegans, but eggs have been tough to part with. I don’t eat them in access so I feel I’ll survive, lol. On another note, I grew up eating fried, sweet plantains. I love them. As a kid I’d eat a whole order of plantains from a Dominican or Jamaican…
Tag: spices
Sweet Potato Taco Bowls
I’m a taco lover! Wrapped or naked, I love a taco. I’ve been loving Buddha bowls and decided why not make a taco Buddha bowl. Not familiar? Buddha bowls are pretty much colorful bowls usually composed of vegetables, healthy grains, and protein — they’ve become one of this year’s or I should said last year’s…
My Slight Obsession with Ginger Root
First, Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. In foods and beverages, ginger is used as a flavoring agent. So this morning I woke to the sweet smell of Ginger. My fiancé made us Ginger tea. Normally we add the spice,…
Spicy Curried Salmon Cakes
When I was still eating meat I enjoyed curry chicken or chicken curry, a common delicacy in Caribbean, South Asia, and India. Since opting out of chicken and red meats, I have found myself experimenting with the spice mixture known as curry powder in many of my seafood and vegetarian dishes. Tonight I decided I…
Hurry! It’s Curry !!!!
Do you love adding spice to your meals ? Do you love the many different taste from multicultural/ethnic foods? I do! I found this delicious curry paste that adds an Indian blend to your spices! I have found this to be a great add on when making vegetarian beans. Tonight I have my beans being…
Tangee Taught U 