Curries have been a staple in my household. I love Thai, Carribean, and Indian curries. I am definitely currazy! If you haven’t checked out my other recipes including curry of some sort do so now. Click any of these previous post, Thai Green Chickpea Curry. Vegan Thai Lemongrass Coconut Curry Soup, Lentil Rice Curry, Curried Eggplant, Squash, & Chickpea…
Tag: eat to live
Sweet Plantain & Black Bean Stew
If you have been following me you know I love sweet plantains. I add plantains to both breakfast and dinner meals all the time. Plantains are nutrient-filled fruit that provide many vitamins and minerals, and are always a great substitute for rice or potatoes. If I am not feeling like potatoes or rice I definitely use…
Shepherd’s Pie with Mashed Sweet Potato & Veggie Crumbles
Shepherd’s Pie was always a fave of mine growing up. We all know the basics was ground beef with veggies smothered by mashed potatoes. In eating plant-based as an adult, I decided to feed my craving for this dish and switch it up a bit. This isn’t new as I researched to see whose made…
Breakfast Stuffed Sweet Plantain
This happened this morning. I’m sorry Vegans, but eggs have been tough to part with. I don’t eat them in access so I feel I’ll survive, lol. On another note, I grew up eating fried, sweet plantains. I love them. As a kid I’d eat a whole order of plantains from a Dominican or Jamaican…
Sweet Potato Taco Bowls
I’m a taco lover! Wrapped or naked, I love a taco. I’ve been loving Buddha bowls and decided why not make a taco Buddha bowl. Not familiar? Buddha bowls are pretty much colorful bowls usually composed of vegetables, healthy grains, and protein — they’ve become one of this year’s or I should said last year’s…
Quinoa with Tomato and Zucchini
Qunioa is bad ass. This is one of those healthy grains that you should always use to replace rice or noodles. It is easy to cook and can be paired with pretty much anything. Read the 27 Science-Backed Health Benefits of Quinoa. Here’s to the recipe… Ingredients 1 cup uncooked quinoa 1 tbs olive oil 3 gloves,…
Eggplant Rolls
This a delicious, but I wish I had a grill as it suggest and that my eggplant had been bigger. In the future for this recipe it will be better to have a large size eggplant so you can roll it without fear of breaking the eggplant slices. Nonetheless, this was delicious. I am a huge…
Winter Squash Risotto
I have never had risotto before, but always heard that it was work cooking the Arborio rice. Arborio rice is a short grain rice, grown in Italy that is rich in carbohydrates and vitamins to help you stay healthy. It isn’t cooked like normal rice where you just boil water, add rice, reduce heat, and cover. With this…
New Year, New You: Week 4
We are at Week 4! It feels like it flew by. I am so happy that I have been sticking to every bit of this detox. I am hoping you have been too! Even after this I have decided I will personally plan out my weekly schedule of activites and meals. It has really made…
Tangee Taught U 